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Zucchini in Air Fryer

Air fryer Zucchini recipe

Easy to make – crispy zucchini in air fryer recipe! Oil-free as well!

This air fryer recipe will show you the best way to get crispy zucchini from your air fryer in 12 mins cooking time!

All you need to do is mix some seasoning & breadcrumbs with the zucchini and air fry them to perfection!

recipe for air fryer zucchini

Recipe for Zucchini in Air Fryer

We are making breaded air fryer zucchini with just a few simple ingredients that you can use for other vegetables as well! It makes you feel like you’re almost eating something deep-fried & crispy but can be oil-free or minimal-oil.

I love this recipe because I think you can pretty much replicate this with most vegetables. The ingredients are super affordable and easy to find and it can take a boring vegetable and turn it into a delicious appetizer that is still healthy but much more fun to eat!

How To Make Zucchini in air fryer

Enjoy these crispy zucchini chips as a snack, on a salad, or put them on whatever plate you’re having today!


This recipe is soy-free and nut-free.


Ingredients

  • Zucchini
  • Flour
  • Seasoning of choice
    (I use Garlic Powder, Onion Powder & Saly)
  • Bread crumbs

Want an air fryer? You can buy the one I use on Amazon!


Zucchini in air fryer

How To Make Air Fryer Zucchini

Cut up your zucchini into disc shapes around 1cm thick.

In a shallow bowl, mix together flour, water, salt, garlic powder and onion powder with a whisk or fork until smooth.

In a separate plate, spread out the bread crumbs. Start with 1 cup and add more later as needed.

Dip each piece of zucchini into the wet batter, then coat in the breadcrumbs. Repeat until every piece of zucchini is coated. 

Place in the air fryer, the pieces not touching each other. 

Spray air fryer with a little oil if desired (optional) and air fry at 370 degrees for around 12 minutes, flipping halfway through. 

Let it cool for 5 minutes then enjoy with any dipping sauce or on its own. 

Air fryer Zucchini recipe

Crispy Zucchini in Air Fryer

This recipe will show you how to make crispy zucchini in air fryer! I season the zucchini in homemade breading and air-fried them to perfection!
Print Pin Rate
Course: Side Dish
Cuisine: Vegan
Keyword: Air Fryer
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2
Calories: 398kcal

Equipment

  • Air Fryer
  • Large Mixing Bowl
  • Whisk or fork
  • Plate
  • Measuring Spoons & cups
  • Knife

Ingredients

  • 1 Zucchini medium, cut into disc shapes (around 1cm thick)
  • 1/4 cup Flour
  • 1/2 cup Water
  • 1/2 tsp Salt
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1.5-2 cups Bread Crumbs

Instructions

  • In a shallow bowl, mix together flour, water, salt, garlic powder and onion powder with a whisk or fork until smooth.
  • In a separate plate, spread out the bread crumbs. Start with 1 cup and add more later as needed.
  • Dip each piece of zucchini into the wet batter, then coat in the breadcrumbs. Repeat until every piece of zucchini is coated.
  • Place in the air fryer, the pieces not touching each other.
  • Spray with a little oil if desired (optional) and air fry at 370 degrees for around 12 minutes, flipping halfway through.
  • Let it cool for 5 minutes then enjoy with any dipping sauce or on its own.

Nutrition

Calories: 398kcal | Carbohydrates: 74g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1186mg | Potassium: 445mg | Fiber: 5g | Sugar: 8g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 171mg | Iron: 5mg

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5 thoughts on “Zucchini in Air Fryer”

  1. 5 stars
    Afrer making spring Rolls in the air fryer And watching your video i decided to make the zucchini in the air fryer since i hâd zucchini in the fridge And it was really good! Crispy And crunchy veggie chips

  2. 5 stars
    This was such a nice and easy snack to make. And I loved using the air fryer as an alternative to deep frying. These crispy zucchini bites were crunchy and satisfying- a big hit in my house!

  3. 5 stars
    So easy and yummy! Reminds me of tempura but healthier. I love having healthy alternatives to more junky meals. I can’t wait to try this with broccoli.

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