Begin making your vegan Korean fried chicken by soaking your dry soy curls in warm or hot water for about 5-10 minutes until completely softened. Drain and squeeze out excess water from your soy curls
Next, add soy curls into a large mixing bowl along with corn starch. Toss to coat.
Air fry your coated soy curls at 370 degrees for 10-12 minutes, tossing halfway through.
In the meantime, make your Korean fried chicken sauce by mixing together gochujang, maple syrup, and ketchup. Give it a good mix. Then add the rest of the sauce ingredients and mix until smooth: soy sauce, garlic powder, onion powder, and water.
Take the soy curls out of the air fryer and place them in a mixing bowl along with the sauce. Toss until well-coated.
Plate and top with green onion and sesame seeds. Enjoy the vegan Korean fried chicken on its own or with rice!