Start by heating oil on medium-high heat in a large non-stick pan. If you don’t have leftover cooked rice, make sure you have cooked rice first.
On one side of the pan, crumble up some extra-firm tofu. On the other side, add diced onion and vegan kimchi. Sauté separately for a couple of minutes until the tofu starts to get golden. Add soy sauce onto the tofu and mix.
Next, add in mixed vegetables, cooked rice, and garlic powder and mix everything on the pan together and cook for another couple of minutes.
Turn the heat off and mix in toasted sesame oil. Give it a taste to see if you need to add more soy sauce or kimchi. Optionally, top your vegan kimchi fried rice with sesame seeds and green onions.