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Vegan Garlic Pasta

Vegan Garlic Pasta

This vegan garlic pasta recipe takes about 15 mins to cook with the creamy sauce only taking about 10 mins! It's a quick & tasty vegan dinner idea!
I made this vegan garlic pasta using minimal ingredients that you can easily find in the grocery store (or that you already have in stock!) The sauce is creamy, garlicky, savoury, and deliciously addictive. Trust me, you'll want to make this weekly it's so good!
5 from 16 votes
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Course: Main Course
Cuisine: Vegan
Keyword: creamy, garlic, pasta, sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 461kcal

Equipment

  • Pot
  • Pan

Ingredients

  • 4 servings pasta of choice (use gluten-free if desired)
  • 3 tbsp garlic minced
  • 1 tbsp olive oil
  • 1 tbsp flour (use gluten-free if desired)
  • 1 can coconut milk full fat or 1.5 cups of unsweetened soy milk
  • 2 tbsp nutritional yeast
  • 1/2 tbsp italian seasoning
  • 1 tsp parsley dried, add more for garnish
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 can chickpeas optional, drained and rinsed

Instructions

  • Cook pasta in pot, al dente, according to package instructions.
  • At the same time, heat 1 tbsp oil on a large non-stick pan on medium-high heat. Add 3 tbsp minced garlic and sauté for a couple of minutes.
  • Mix in 1 tbsp flour then slowly pour in the can of coconut milk or 1.5 cups of unsweetened soy milk while stirring. Stir until well-combined.
  • Mix in 2 tbsp nutritional yeast, 1/2 tbsp Italian seasoning, 1 tsp parsley, 1 tsp salt and 1 tsp garlic powder. Let it come to a soft boil, stirring frequently, then turn it down to a low simmer.
  • Once pasta is cooked, drain and add into the sauce, along with the can of washed chickpeas if you wish. Toss until well-coated.
  • Let the pasta cook for 1-2 minutes longer with the sauce to thicken and add salt and pepper to taste.
  • Top with some more parsley as needed and serve.

Nutrition

Calories: 461kcal | Carbohydrates: 51g | Protein: 12g | Fat: 25g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 599mg | Potassium: 454mg | Fiber: 3g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 5mg