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Kimbap Recipes (Vegan)

Vegan Kimbap Recipes

These 5 vegan kimbap recipes are inspired by my childhood! I will show you how to make Korean-style vegan kimbap in 5 different ways!
5 from 11 votes
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Course: Main Course
Cuisine: Vegan
Keyword: kimbap, korean, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

  • 1 Vegan Kimchi Kimbap
  • 1 Vegan Kimbap
  • 1 Scrambled Tofu Kimbap
  • 1 Spicy Tofu Kimbap
  • 1 Veggie Kimbap

Instructions

  • Use 1 cup of cooked short grain or sushi rice per one roll of kimbap
  • Use around 1 tsp of toasted seasame oil per 1 cup of cooked rice
  • Add generous pinch of salt into rice
  • If you’re planning to make more than one roll, prep the rice first by adding it into a mixing bowl and mixing with toasted sesame oil. This will save you from having to prepare your rice every time you start making the next recipe.
  • Choose vegan kimbap recipe to make.