Vegan Truffle Pasta Recipe

vegan truffle pasta recipe
Vegan Truffle Pasta with creamy truffle mushroom pasta sauce

This vegan truffle pasta recipe has a creamy truffle mushroom sauce that takes only 10 mins to cook! It’s a quick & tasty vegan dinner idea!

The vegan truffle pasta sauce is savoury, truffle-y and delicious! You’ll love it!

recipe for vegan truffle pasta

Recipe for Vegan Truffle Pasta

I made this vegan truffle pasta recipe super easy & quick for you to make in 10 mins so you don’t have to spend too much time in the kitchen.

Did you know most truffle sauce isn’t vegan?

Typically, truffle sauce is not vegan as it contains anchovies mixed with the blend of herbs and truffle oil, which helps to create that musky flavour. This recipe will show you how to make vegan truffle pasta with a creamy truffle sauce!

cheap lazy vegan truffle pasta

If you want to mimic a traditional truffle sauce, you’ll need truffle oil, but I also highly recommend buying truffle salt or truffle seasoning to sprinkle on top of your truffle pasta! It’s so good!

My pasta sauce can also be used as a ‘cream of mushroom’ for any recipe you want to make! You also don’t necessarily have to have truffle seasoning on top of pasta but highly recommend.

This pasta is so easy to make and you can customize it to your own preference, as it is simple with minimal ingredients. You can also add other ingredients that you like with the mushrooms and even tofu or meat alternative for extra protein.

Feel free to add in more truffle as desired!

How To Make Vegan Truffle Pasta

The recipe is vegan and has options to make it soy-free, nut-free and gluten-free using GF pasta & flour


Ingredients for Creamy Truffle Pasta (Vegan)

  • Pasta of choice (use gluten-free if desired)
  • Truffle Oil
  • Olive Oil or Vegan butter
  • Garlic
  • Onion
  • Mushrooms
  • Flour
  • Non-dairy milk (unsweetened)
  • Vegetable bouillon cube (or vegetable stock)
  • Truffle Salt / Truffle Seasoning (optional)

How To Make Vegan Truffle Pasta

1. Start by boiling your pasta as instructed (al dente – about 1-2 minutes before the recommended cooking time), and in the meantime mince your garlic and dice your onions and mushrooms.

2. Next, heat a frying pan with olive oil or vegan butter, and add in the onions and minced garlic, letting them cook for 1-2 minutes. Then, add the diced mushrooms to the frying pan, and let them cook for a few minutes until they begin to sweat and shrink. Then set to the side in a bowl. 

3. Add more oil or vegan butter to the frying pan, and mix together flour to create a roux. Slowly add in non-dairy milk (unsweetened) while mixing (using a whisk can help). As you keep adding the non-dairy milk, it will start to form a creamy sauce. Continue to mix to get rid of clumps while adding the non-dairy milk.

4. After the sauce has been formed, add back the mushrooms, onions and minced garlic that was set to the side. Let the sauce thicken, and add the vegetable bouillon (crumble with your fingers) or vegetable broth and mix together.

5. Once pasta is almost done cooking (about 1-2 minutes before the recommended time), strain and add into the pan to mix with the sauce. Cook the pasta with the sauce for 1-2 minutes or until the pasta is completely cooked and immersed in the sauce.

6. Turn off the heat and add in the truffle oil and/or truffle salt seasoning (can omit if needed). Add salt & pepper to your preference, and garnish with parsley. Enjoy!

vegan truffle pasta recipe

Vegan Truffle Pasta

This vegan truffle pasta recipe has a creamy truffle mushroom sauce that takes only 10 mins to cook! It's a quick & tasty vegan dinner idea!
The vegan truffle pasta sauce is creamy, garlicky, truffle-y, and delicious. Trust me, you'll want to make this weekly it's so good!
Print Pin Rate
Course: Main Course
Cuisine: Vegan
Keyword: creamy, pasta, truffle
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 478kcal

Equipment

  • Pot to cook pasta
  • Large Pan
  • Knife
  • Measuring cups and spoons
  • Spatula
  • Whisk

Ingredients

  • 2 servings pasta I used linguine
  • 2 tsp truffle oil less or more based on your desired taste
  • 2 tbsp olive oil divided
  • 3 cups mushrooms diced
  • 1/4 onion diced
  • 1 tbsp garlic minced
  • 1 tbsp flour GF if you prefer
  • 1 cup Non-dairy milk unsweetened (i used unsweetened almond milk)
  • 1/2 block vegetable bouillon cube or equivalent of vegetable broth
  • Truffle salt or truffle seasoning (optional) sprinkle to taste

Instructions

  • Start by boiling your pasta as instructed (al dente – about 1-2 minutes before the recommended cooking time), and in the meantime mince your garlic and dice your onions and mushrooms.
  • Next, heat a frying pan with olive oil or vegan butter, and add in the onions and minced garlic, letting them cook for 1-2 minutes. Then, add the diced mushrooms to the frying pan, and let them cook for a few minutes until they begin to sweat and shrink. Then set to the side in a bowl.
  • Add more oil or vegan butter to the frying pan, and mix together flour to create a roux. Slowly add in non-dairy milk (unsweetened) while mixing (using a whisk can help). As you keep adding the non-dairy milk, it will start to form a creamy sauce. Continue to mix to get rid of clumps while adding the non-dairy milk.
  • After the sauce has been formed, add back the mushrooms, onions and minced garlic that was set to the side. Let the sauce thicken, and add the vegetable bouillon (crumble with your fingers) or vegetable broth and mix together
  • Once pasta is almost done cooking (about 1-2 minutes before the recommended time), strain and add into the pan to mix with the sauce. Cook the pasta with the sauce for 1-2 minutes or until the pasta is completely cooked and immersed in the sauce.
  • Turn off the heat and add in the truffle oil and/or truffle salt seasoning (can omit if needed). Add salt & pepper to your preference, and garnish with parsley. Enjoy!

Nutrition

Calories: 478kcal | Carbohydrates: 56g | Protein: 16g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Sodium: 114mg | Potassium: 789mg | Fiber: 4g | Sugar: 8g | Vitamin A: 464IU | Vitamin C: 14mg | Calcium: 192mg | Iron: 2mg

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1 thought on “Vegan Truffle Pasta Recipe”

  1. 5 stars
    I didn’t know it was this easy to make truffle pasta at home. I always get truffle fries and truffle anything when at restaurants! I tried this tonight and it was so good, I’m gonna make it again tonight

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