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Vegan Peanut Satay Noodles (Mukbang & Recipe)

Newest mukbang PLUS cookbang (cook with me) video features my VEGAN Peanut Satay Noodles recipe! Grab a bowl and join me by watching my video below~ (and as usual, written recipe is down below)

Satay is a Southeast Asian dish that traditionally consists of grilled meat or tofu drizzled with peanut sauce. If you get a chance to visit Indonesia, Thailand, Singapore, or Malaysia (hopefully I can, too when it’s already safe to travel), you can practically find satay practically anywhere in those countries. Of course, I veganized it so I can share it here (also, this recipe is definitely not anything “authentic” – I am aware! Just enjoy… haha).

If you guys don’t know, I already made this recipe in a video by Pop Kitchen where I challenged myself to make it in 10 minutes or less! I made it again–this time slowly–for this mukbang but feel free to check out the Pop Kitchen video if you want to see me race against time (LOL!). 

In addition to the udon noodles and veggies, I also added in my favourite Soy Curls for protein, which makes this noodle dish oh so filling! It’s delicious, it’s sauce-y, and best of all, it’s VEGAN! It’s honestly so good – I really hope you guys try this out! 

Don’t forget to watch the video and head on back here for the ingredients if you want to try making this awesome noodle dish! 

Vegan Peanut Satay Noodles

Ingredients:

  • 1 serving udon noodles
  • 1 tsp oil
  • 1/4 onion, sliced thinly
  • 1 head baby bok choy, chopped or 1 cup of chopped broccoli
  • 1/4 bell pepper, sliced thinly
  • 1/3 cup chickpeas or other beans (or other plant-based protein source)
  • 1 stalk green onion

For the sauce:

  • 2 tbsp peanut butter
  • 1/2 tbsp red curry paste or spicy/chili sauce
  • 1 tbsp of each
    • soy sauce
    • apple cider vinegar
    • maple syrup

Instructions:

  1. Cook udon noodles according to instructions.
  2. Meanwhile, heat some oil in a wok on medium high heat.
  3. Chop onions, baby bok choy (or broccoli) and bell pepper and throw into the wok.
  4. While veggies are cooking, mix together sauce ingredients in a small bowl.
  5. Once udon noodles are cooked, drain and add into the wok.
  6. Add sauce to the wok and mix everything together. Add a splash of water.
  7. Top with green onions and/or sesame seeds. Enjoy!

Check out my other mukbang videos below where I made delicious vegan noodles recipes!

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