preloder

Everyday Asian Vegan Recipe eBook Now Available. Click Here For More Details

Vegan Hash Browns with Crispy Tofu & Gravy (Breakfast Recipe)

As seen on my “5 VEGAN COMFORT BREAKFAST/BRUNCH DISHES UNDER $5” video: 

Please see below for the written recipe!

 

Vegan Hash Browns with Crispy Tofu & Gravy

Ingredients (approx. one serving):

  • 1 medium potato
  • 2-3 stalks of green onion, chopped
  • 1/2 tomato, chopped
  • 1-2 pieces of crispy tofu (from my Crispy Tofu & Waffles recipe)
  • 1/4 avocado, sliced (optional)
  • 2-3 tbsp prepared vegan gravy

Instructions:

  1. Peel and shred your potato in whatever fashion you please. I used a julienne peeler for the shredding portion.
  2. Heat a little oil in a non-stick frying pan on medium-high heat, then add the green onions, tomato and shredded potato and mix well. Add a pinch of salt if you wish.
  3. Let the potatoes cook for about 4-5 minutes until the bottoms have browned slightly, then continue to mix around until the potatoes have completely cooked and have browned all over.
  4. Add hash browns onto a serving plate, top with crispy tofu and avocado slices.
  5. Pour some vegan gravy on top and enjoy!!!

Spread the love
Screen Shot 2018-11-16 at 3.44.17 PM

Subscribe to Newsletter

Something went wrong. Please check your entries and try again.
Screen Shot 2018-11-16 at 3.44.17 PM

Try Some More Of Our Amazing Vegan Recipes.

  • Tips & tricks on saving money & time by following a Cheap Lazy Vegan lifestyle!
  • 60 healthy & delicious plant-based recipes
  • Affordable and easy-to-find ingredients (no vegan cheeses, butters or fake meats!)
  • Tons of lazy recipes that take less than 15 minutes to make. Mostly oil-free recipes.
  • PDF e-Book that you can download instantly after purchase! Use it on the go for your mobile phone, tablet your computer.

Leave a Comment

Your email address will not be published. Required fields are marked *

0