Asian Recipes

Seaweed Miso Soup with Soba (Buckwheat) Noodles

I literally went to four different stores so I could find some miso paste to make this recipe… so I hope y’all like it! This is part of my light recipes for spring/summer video because I think miso soup is quite a light dish that doesn’t contain that many calories but it’s also very satisfying …

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Vegan Barbecue Recipes (Pasta Salad & Gochujang Burger)

It is now barbecue season and being vegan doesn’t mean that you have to stay home and sulk while everyone else enjoys their time together. Yes, it might be bothersome to be around the BBQ while people are cooking up dead animal carcasses, but unfortunately we live in a very unvegan world. I think the …

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Vegan Breakfast + Brunch Ideas (Weekend)

Even though we are lazy, we sometimes like to get a little (not a lot) fancy. Sometimes, we might have a little more time in our hands and after we sleep in on the weekend, maybe we want to make something a little more special. After all, the standard banana, spinach and berry smoothie might …

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5 Minute 5 Ingredient Vegan Recipes

We all know that feeling when we get home from work/school and all you want to do is have a giant meal and sit in front of the TV. Now unfortunately, most of us don’t have a live-in chef to make us gourmet vegan meals every evening. And most of us are probably too cheap …

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May 6 2017

Vegan Sushi Sandwiches / Onigirazu Recipes (3 ways)

I can’t believe I only recently heard of sushi sandwiches or onigirazu. This is a thing in Japan apparently, and this is my new obsession. I love sushi and I’m always looking for any excuse to have sushi. I also am obsessed with making sushi in different forms! I’m definitely a noob when it comes to …

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Spicy Korean Lentils (Easy 15 Minute Vegan Recipe)

I’m a big fan of lentils. I am also a big fan of Korean food. Now Korean people don’t normally use lentils in cooking, as far as I’m aware. But that doesn’t mean we can’t put the two together and create something super flavourful and delicious! We are using gochujang, Korean red pepper paste, among …

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Cold Black Bean Noodle Soup (Korean-Inspired)

Cold noodles are quite popular in Korea – possibly a concept that is unusual in most Western countries. I personally love cold noodles especially on a hot summer day – refreshing, light and satisfying. This cold black bean noodle soup is usually traditionally made with soy beans instead of black beans. I’ve had both and …

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Sweet Korean Pancake Quesadilla Thing (Inspired by Hotteok)

  Can you tell I had a hard time coming up with a proper name for this? I can’t call it easy hotteok recipe, because it’s not really hotteok; simply inspired by hotteok. If you have no idea what hotteok is (and I don’t blame you if you don’t know what it is haha), it …

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Easy Vegan Green Curry (My Go-To Recipe)

Green curry is one of my favourite dishes and I love making my own version of it at home. Definitely not the most authentic Thai way of making the green curry, but this is so easy to make and super delicious either way! There are a million ways of making this and I usually just …

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Easy Vegan Pad Thai Recipe

Pad Thai is one of the first dishes I learnt to make as a “plant-based eater” (before I was vegan but was eating mostly plant-based). It’s also my usual when I go to a Thai restaurant, other than green curry (usually just have to ask for the vegetarian pad thai without the egg). It’s surprisingly …

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