Jjajang tteokbokki (짜장 떡볶이), also known as Korean Black Bean Tteokbokki, is a delicious 15 mins recipe made with chewy Korean rice cakes in a black bean sauce! You’ll find this dish in South Korea, similar to the very popular and traditional tteokbokki (떡볶이) but made with Korean black bean paste / sauce. Tteokbokki is …

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Easy chilli garlic fried rice recipe in 10-15 mins! Chilli garlic sauce and leftover rice is fried with tofu, vegetables, chillis, garlic, and seasoning! This chilli garlic fried rice is flavourful, garlicky, and spicy (you can choose spice level based on chillis used). There is a bit of heat, since it is a chilli dish, …

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This vegan congee recipe is inspired by traditional congee which is a type of rice porridge eaten often in Asian countries. It’s very popular in countries like China and Korea and you can eat it in a variety of different ways. This vegan congee with tofu is delicious and I’ll show you how to make …

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Vegan California roll recipe for you to try! I’ll show you how to make vegan sushi, specifically a vegan California roll two ways using tofu or hearts of palm as your imitation crab meat (which is traditionally part of a California roll). This vegan California roll is quick, easy, tasty and fun to make in …

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Easy vegan Thai fried rice recipe in 10 mins! Fish-free sauce and rice is stir fried with tofu (instead of egg), vegetables, Thai chilis and seasoning! This vegan fried rice recipe is flavourful, slightly tangy, savoury yet slightly sweet and truly reminds me of all the amazing Thai flavours. There is a bit of heat, …

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This fresh veggie bibimbap recipe takes 5 mins to make consisting of rice, vegetables, and a Korean spicy paste called “gochujang”. The Korean word “bibimbap” means “mixed rice” and the dish itself is a popular Korean dish consisting of rice, a mixture of vegetables, and gochujang (Korean red pepper paste). The classic Bibimbap is often served with …

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This vegan Sundubu Jjigae (비건 순두부 찌개), also known as Korean Soft Tofu Stew, is a popular Korean dish consisting of a spicy and savoury broth with soft pieces of tofu that’s super easy to make. Sundubu Jjigae isn’t traditionally vegan as meat-based broth are often used, however, it’s easy to make vegan using a …

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This vegan Yachaejeon (비건 야채전), also known as Korean vegetable pancakes, is a delicious Korean dish that traditionally can be vegan, but is sometimes made with eggs. This Korean vegetable pancakes vegan recipe mimics traditional Yachaejeon and takes about 5-8 mins to cook! All you need is a mixture of vegetables (your choice!), flour and …

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I want to show you the quickest way to make potatoes and carrots in an air fryer! This air fryer carrots and potatoes recipe takes about 15 mins to air fry & comes out crispy! Many air fryer potatoes and carrots recipes on the internet take long to cook – but not mine! The trick …

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These air fried rice cakes (에어프라이떡), also known as air-fried tteok, is a delicious 10 mins Korean snack made with crispy & chewy Korean rice cakes dipped in sauces! These air fryer rice cakes take about 12 mins to air fry & the Korean rice cakes (tteok) come out crispy on the outside and chewy …

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